Elite Egg Protein Smooth Vanilla

Award Winning Taste Instant Mixability Not a significant source of Saturated Fat, Trans Fat, Sugar, Vitamin D, Vitamin A and Iron. 8556 NATURALLY & ARTIFICIALLY FLAVORED MANUFACTURED IN THE USA ? EEC APPROVED DYMATIZE ENTERPRISES, INC. PLANT# 3005816913

Lactose Free 100% Egg Albumin It is also naturally lactose-free, making it ideal for lactose intolerant user and has also been instantized to help it blend cleanly and easily. TYPICAL AMINO ACID PROFILE PER 100 GRAMS OF PROTEIN (multiple molecular drawings) ESSENTIAL AMINO ACIDS Isoleucine BCAA 5,660 mg Leucine BCAA 8,440 mg Lysine 6,810 mg Methionine 3,440 mg Phenylalanine 5,850 mg Threonine 4,550 mg Tryptophan# 1,220 mg Valine BCAA 6,380 mg NON-ESSENTIAL AMINO ACIDS Alanine 5,780 mg Arginine 5,450 mg Aspartic Acid 10,190 mg Cystine 2,600 mg Glutamine & Precursors 13,300 mg Glycine 3,510 mg Histidine 2,260 mg Proline 3,890 mg Serine 6,900 mg Tyrosine 3,890 mg # Naturally occuring. Not added or manufactured.

ALLERGEN WARNING: Contains ingredients from Egg. Manufactured in a facility that processes Milk and Soy products.