100% Egg Protein Vanilla Ice Cream Flavor

The chickens our eggs come from are not given hormones (in compliance with USDA regulations for all eggs). * FACT ? A protein?s Chemical Score is based on the amino acid profile. Egg protein is considered a nearly perfect source of protein because its amino acid profile most closely matches that needed by the human body. Therefore, egg protein has been given a rating of 100 in the chemical score. Notice: Use this product as a food supplement only. Do not use for weight reduction. Mixes with a spoon Absolutely delicious Made exclusively in the U.S.A. This bottle is filled (*and should be measured) by weight, not volume. Some settling of contents may occur during packaging, shipping and handling. A scoop is included but may settle to the bottom. AMINO ACID PROFILE Typical Analysis ? mgs per 100 grams of protein L-Alanine 6083mg L-Lysine 6279mg L-Arginine 5703mg L-Methionine 3704mg L-Aspartic Acid 10081mg L-Phenylalanine 5801mg L-Cysteine 2661mg L-Proline 3802mg L-Glutamic Acid 12926mg L-Serine 6745mg L-Glycine 3422mg L-Threonine 4464mg L-Histidine 2281mg L-Tryptophan (naturally occurring) 1629mg L-Isoleucine 5323mg L-Tyrosine 3889mg L-Leucine 8364mg L-Valine 6843mg Below is a comparison of the chemical score of some other proteins: ~ HEALTHY 'N FIT 100% EGG PROTEIN 100% HIGHEST ~ MILK & EGG PROTEIN (WITH 10% EGG) 66% ~ FISH PROTEIN 70% ~ MEAT PROTEIN 69% ~ SOY PROTEIN 47% Laboratory tested and assayed The first, the original, the best selling Highest N.P.U. Highest P.E.R. Highest Chemical Score All the amino acids in this product are natural. * FACT ? The Protein Efficiency Ratio (P.E.R.) and Net Protein Utilization (N.P.U.) are both renowned and proven scientific methods for rating the quality of a protein and how well the human body can utilize that protein. No other product avail-able has a higher P.E.R. (3.9 or greater) or N.P.U. (94%) than Healthy ?N Fit?s 100% Egg Protein. * FACT ? Healthy ?N Fit was the first company to introduce an all natural egg protein to the market.

Contains: Egg and Soy (Lecithin). Soy Lecithin helps to naturally instantize the product. This product contains no added sugars, sugar alcohols, fats, salt, milk proteins, gums, fillers, gluten or wheat ingredients Natural No artificial flavors, sweeteners, colors Our product contains 100% egg white proteins and peptide bond amino acids, as well as the natural enzymes Papain and Bromelain. Our product is free from artificial flavors, sweeteners, colors and preservatives.

Contains: Egg and Soy (Lecithin). Soy Lecithin helps to naturally instantize the product. Keep out of the reach of children. This product is formulated for adults.