Ajinomoto

Ajinomoto is a well-known global brand that was established in Japan in 1909, and now operates in more than 35 countries. The company's primary focus is to improve the taste and nutritional value of food, and it has developed a wide range of products to support this goal. Ajinomoto's flagship product is MSG (monosodium glutamate), which has been used as a food additive for over 100 years. The company also produces a line of frozen foods, cooking oils, and seasonings that are popular in Japan and around the world.

In addition to its food products, Ajinomoto also operates a biotechnology division that produces amino acids and other ingredients used in pharmaceutical and medical products. The company is committed to sustainability and reducing its impact on the environment, with initiatives focused on reducing greenhouse gas emissions and improving water conservation. With a long history of innovation and a focus on quality, Ajinomoto continues to be a leading brand in the nutrition and food industry.