4Life Transfer Factor Pro-TF Chocolate

4Life 4Life Transfer Factor Pro-TF Chocolate - supplement

Product Type

supplement

Packaging Size

30.8 Ounce(s)1.93 Pound(s)874.0 Gram(s)

Serving Size

19.5 Gram(s) [1 Scoop],

Ingredients

calories70.0
calories from fat10.0
total fat1.0g
saturated fat1.0g
trans fat0.0g
cholesterol25.0mg
sodium160.0mg
total carbohydrate6.0g
sugars1.0g
protein10.0g
calcium50.0mg
patent-pending 4lifetransform protein formula13.4g

Description

Adult (18 - 50 Years) NP Dietary Supplement Ordering Information Item # 27577--46-serving canister This product information is approved for distribution only in the United States. Directions: For best results, combine one (1) serving (1 scoop) with 6 ounces or more of cold water to taste and shake vigorously in a shaker cup. Consume two (2) or more servings per day to help you achieve your daily protein needs, and get the recommended 600 milligram serving of 4Life Transfer Factor Tri-Factor Formula. On exercise days: Consume (1) or more serving 15-30 minutes prior to exercising, and consume one (1) or more serving within 30 minutes of completing an exercise session.

Formulation

Primary Support: Weight Management Muscle and Sports Performance Immune System Secondary Support: Heart Health Muscle, Bone, & Joint University-tested, ultra-absorbable protein that supports lean muscle and stimulates fat burning markers by up to 564% Provides 20 grams of patent-pending, Low Molecular weight Pro TF protein blend in every two-scoop serving-one of the most advanced and effective protein available to burn fat build muscle, and transform your body Is the only protein supplement In the world to contain this critically essential protein source for your body plus 600 milligrams of 4Life Transfer Factor in every two-scoop serving! Increases muscle growth by 74% and stimulates fat burning markers by up to 564% Is university-tested

Precautions

Allergens: Contains whey derived from milk, egg albumen from eggs, and less than 1% lecithin from soybeans (to improve mixability of protein).

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