Buffered Vitamin C Cassava Source
Product Type
supplement
Packaging Size
Serving Size
2.0 Capsule(s)
UPC
713947750104
Ingredients
| vitamin c | 1000.0 | mg |
| calcium | 190.0 | mg |
| magnesium | 104.0 | mg |
Description
Appropriate for most food-sensitive individuals. Variations in product color may occur. Rev. 014
Formulation
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals. Hypoallergenic With Calcium and Magnesium