Nektar Strawberry Basil
Product Type
supplement
Packaging Size
Serving Size
5.5 Gram(s) [One Scoop],
UPC
602573181492
Ingredients
n-acetyl l-cysteine | 600.0 | mg |
red yeast rice extract | 600.0 | mg |
hawthorne berry extract | 500.0 | mg |
milk thistle extract | 250.0 | mg |
saccharomyces cerevisiae extract | 250.0 | mg |
pumpkin seed extract | 240.0 | mg |
red clover extract | 150.0 | mg |
stinging nettle root extract | 125.0 | mg |
celery seed extract | 75.0 | mg |
co-enzyme q10 | 50.0 | mg |
resveratrol | 50.0 | mg |
calcium | 19.0 | mg |
policosanol | 10.0 | mg |
chromium | 200.0 | mcg |
Description
Adult (18 - 50 Years) NP Dietary Supplement Nektar, the supplement your body truly needs
Why Ambrosia Nektar?
When it comes to our health, we worry about what we can see. But what about the things you can't see? Our bodies are kept functioning and vibrant by the intricate system of organs operating within us. They cannot be seen by the eye, so they are often neglected. Poor energy, trouble losing weight, suppressed immune function and decreased quality of life are all possible signs that these organs and the crucial bodily functions they control are in need of attention. Liver, lung, heart and kidney health, as well as blood sugar maintenance are rarely addressed by supplements. Ambrosia has developed and provided a solution to this need in a comprehensive formula with a taste so delicious, it will leave you in awe. Suggested Use:
Consume one scoop once per day in 8-16 oz water. Shake in a shaker vigorously for at least 10 seconds.
Formulation
Ambrosia Nektar contains scientifically validated ingredients in their studied dosages to address the parts of your body that truly matter.
Superfood All Ambrosia products are manufactured in a Certified cGMP facility Organ support
Precautions
Do not exceed recommended dose. Warnings:
Keep out of reach of children. When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.