Ingredients
bitter melon | 0.5 | tsp |
Description
Also known as karela, this bumpy bitter gourd is related to the cucumber, and it is native to tropical and subtropical regions of Asia and Africa where it has been used in culinary dishes and herbal formulas for thousands of years. The bitter taste that is prevalent in bitter melon helps to clear excess kapha and stimulate the digestive fires without aggravating pitta or vata. Illuminate your path to well-being Maintains normal blood glucose metabolism
Supports a healthy heart and circulatory system
Supports balanced blood sugar levels already within the normal range Sustainable sourced
Fairly traded
Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As a Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Banyan is committed to providing exceptional customer service, inspiring educational content, and the highest quality Ayurvedic herbs that are safe, pure, and effective.
Formulation
In Ayurveda, bitter melon is renowned for its ability to help maintain normal blood sugar levels and support a healthy pancreas by promoting normal glucose metabolism. Certified Organic by New Mexico Department of Agriculture Bitter melon (Momordica charantia) is a vegetable known for the bitter flavor it brings to traditional meals around the world. In its powdered form, bitter melon is used as an herb to maintain balanced blood sugar.