Probiotic Gummies
Product Type
probiotic supplement
Packaging Size
Serving Size
2.0 Gummy(ies),
UPC
049100400921
Ingredients
calories | 5.0 | |
sodium | 10.0 | mg |
total carbohydrate | 3.0 | g |
dietary fiber | 2.0 | g |
bacillus subtilis de111 | 30.0 | mg |
inulin | 2.0 | g |
incl added sugars | 1.0 | g |
total sugars | 1.0 | g |
Description
Gluten Free Vegan Dairy Free Vegetarian Adult (18 - 50 Years) NP Probiotic Supplement Based on the 2019 BrandSpark American Shopper Study. From the Most Trusted Probiotic Brand Your gut microbiome is essential to overall health.
The bacteria that live in your gut microbiome are linked to digestive health, cognition, mood, and your immune system. Factors like diet, exercise, medications, and daily stress can all disrupt your microbiome, which can lead to a host of issues. Storage Instructions: Store Culturelle in a cool, dry place away from direct sunlight. Directions: Enjoy two (2) gummies daily with or without food.
Formulation
5 calories per serving
Probiotics Mixed Berry Gummies with other natural flavors
3 Billion CFUs of good bacteria Trust your gut to Culturelle
All Culturelle products contain probiotic strains that work through expiration. Dairy-free
Gluten-free
Non-GMO Meets the FDA's guidlines for gluten-free. Balance your gut naturally with the power of good bacteria Country of origin: USA High survivability Probiotics have the power to help keep you healthy by promoting a natural balance of good bacteria in your microbiome. The unique probiotic strain in Culturelle Probiotic Gummies was specifically selected to ensure great taste, texture and efficacy. Vegan
Precautions
Caution: Do not take if seal is broken. Inform a healthcare professional before starting any dietary supplement, particularly if there is a known immune-compromised condition. While there are no dairy-derived ingredients in the product, it is produced in a facility that also handles dairy ingredients. Keep out of reach of children. Not intended for children under 3 years of age due to risk of choking.