Muscle Milk Chocolate

Muscle Milk broke the mold, creating a new category of protein supplements while setting a new standard for both taste and performance. As a result, MUSCLE MILK has become America?s favorite protein drink. But the science of human metabolism is never static; our understanding of its complexity is expanding everyday. Recently the Dietary Guidelines Advisory Committee (DGAC) published a report that updated America?s Nutritional goals. CytoSport scientists have evaluated the report and have updated MUSCLE MILK to keep pace with these new developments. No matter what your ultimate goals may be? building muscle mass or sculpting a toned, muscular physique?controlling caloric intake and specific physical activity go hand-in-hand with managing your total weight. When it comes to defining weight control, calories do count. Most Americans need to reduce the number of calories they consume. Since lipids or fats contain approximately twice the caloric energy of carbs, minimizing the total fat content in MUSCLE MILK?while maintaining the overall fat-burning benefits of LEANLIPIDS?helps to accomplish this goal. Medium-chain triglycerides (MCTs), the predigested, ?fast-burning fats,? are more likely burned for muscle energy and heat than stored as fat. Of total lipids, human mother?s milk contains approximately 20% MCTs. MUSCLE MILK replicates this important lipid structure. REFERENCES: 1) Nutrition and Your Health: Dietary Guidelines for Americans. Dietary Guidelines Advisory Committee. 2005. 2) Jensen RG. Lipids in Human Milk. Lipids 1999; 34:1243- 1271. 3) Marten B, Pfeuffer M, & Schrezenmeir J. Medium Chain Triglycerides. International Dairy Journal 2006; 16:1374-1382. 4) Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 2000; 71(suppl):171S-175S. 5) Connor WE. alpha-Linolenic acid in health and disease. Am J Clin Nutr 1999; 69(5):827- 828. 6) Anderson JW, Smith BM, & Gustafson NJ. Health benefits and practical aspects of high-fiber diets. Am J Clin Nutr 1994; 59(suppl):1242S-7S. 7) Pan D, & Storlien LH. Dietary Lipid Profile Is a Determinant of Tissue Phospholipid Fatty Acid Composition and Rate of Weight Gain in Rats. J. Nutr. 1993; 123:512-519. 8) Bell RR, Spencer MJ, & Sherriff JL. Voluntary Exercise and Monounsaturated Canola Oil Reduce Fat Gain in Mice Fed Diets High in Fat. J. Nutr. 1997; 127:2006- 2010. 9) Shimomura Y, Tamura T, & Suzuki M. Less Body Fat Accumulation in Rats Fed a Safflower Oil Diet Than in Rats Fed a Beef Tallow Diet. J. Nutr. 1990; 120:1291-1296. NATURE'S ULTIMATE LEAN MUSCLE FORMULA BURN FAT! DON'T STORE IT! NEW! ADVANCED FORMULA w/FIBER SAME GREAT TASTE MICELLAR PROTEINS STIMULATE MUSCLE SYNTHESIS Long-chain polyunsaturated fatty acids are also less likely to be stored as fat. These lipids are additionally functional, since they enhance mineral retention and anti-inflammatory response.* Recent research reveals that calories plus engineered lipids, consumed before and during workouts, promote leanness. It is thought that these calories are used for workout energy, with fewer deposited as fat.* CHOOSE CARBOHYDRATES WISELY. Low-sugar, complex carbs are an important part of a healthy, active lifestyle. Zero-lactose, starch-based complex carbs, as formulated here in MUSCLE MILK, supply energy to the body in the form of glucose. Glucose is the only energy source for red blood cells and the preferred energy source for exercising muscles that are operating anaerobically. MUSCLE MILK also supplies carbs in the form of fiber, acknowledging that fiber is an important part of a healthy diet.* Leading scientists assessing the true role of fats in increasing lean muscle growth have shown that all fats are not created equal. The type of fat determines whether you use it for muscle energy or store it as body fat! The LEANLIPIDS used in MUSCLE MILK help promote fat loss three ways:* 50326-REV4.08/07 NEW LOWER FAT REDUCED CALORIE FORMULA 33% LESS FAT THAN ORIGINAL MUSCLE MILK AMERICA?S FAVORITE PROTEIN DRINK! COMPLETE alpha-beta CASEINS, PEPTIDES and LACTALBUMINS TRIGGER NEW GROWTH * LACTOFERRIN INCREASE OXYGEN DELIVERY *GROWTH PEPTIDES BOOST NITROGEN BALANCE FAT CONTENT HAS BEEN REDUCED FROM 18g to 12g PER SERVING. CALORIES HAVE BEEN REDUCED FROM 350 to 300 PER SERVING.

ZERO LACTOSE ALLERGEN STATEMENT: THIS PRODUCT CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY. NATURALLY and ARTIFICIALLY FLAVORED

ALLERGEN STATEMENT: THIS PRODUCT CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY. THIS PRODUCT IS MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, WHEAT & EGGS.