Odor-Controlled Chinese Garlic-V

Formula #77326 Standardized Herbal Extract Supplement 1% total allicin potential

Garlic (Allium sativum L.) cloves contain alliin, and an enzyme called allinase which converts the alliin to allicin when the clove is bruised or digested. Alliin and allicin are sulfur-containing compounds. This extract is standardized at 1% total allicin potential.

Stop use and consult your health care professional if allergic reactions occur. Tamper resistant package, do not use if outerseal is missing. KEEP OUT OF REACH OF CHILDREN.