Ingredients
| selenium | 200.0 | mcg |
Description
10040803 EXP0512 Indian mustard greens assimilate and metabolize selenium into bioavailable Se compounds, most notably Se-methylselenocysteine (Se-MSC), and other bioavailable selenoamino acids and phytochelatins. Hydroponically grown Indian mustard is also a rich source of isothiocyanates, sulfurophanes, and naturally occurring antioxidants.
Formulation
Free of corn, wheat, yeast, and other common food allergens.