Natto 3,000 Fu/g
Product Type
supplement
Packaging Size
Serving Size
1.0 Tablet(s),
UPC
0641399082361
Ingredients
citrus bioflavonoids | 250.0 | mg |
red yeast rice | 125.0 | mg |
coenzyme q10 | 30.0 | mg |
ginkgo biloba | 30.0 | mg |
soybean natto | 30.0 | mg |
Description
Adult (18 - 50 Years) NP (0.76gx60)
Esmondnatural
Integrated health Store in a dry place and avoid excessive heat. GMP
Good Manufacturing Practice
Natural Products Association Certified Directions:
For adults, take one (1) tablet daily, preferably with a meal. Directions: For adults, take one (1) tablet daily, preferably with a meal.
Formulation
Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido. Red yeast rice
Citrus bioflavonoids Made in USA
Precautions
Discontinue use and consult your doctor if any adverse reactions occur. Tamper resistant: Do not use if imprinted seal under cap is broken or missing. Keep out of reach of children. Warning: If you are pregnant, nursing, taking any medications, including blood thinners, or have any medical condition, consult you doctor before use.