Primal Defense HSO Probiotic Formula
This product is no longer available
This product was taken off the market by the manufacturer around Nov 30, 2020
Product Type
whole food supplement
Packaging Size
Serving Size
1.0 Caplet(s)
UPC
658010111560
Ingredients
total fat | 0.0 | g |
sodium | 5.0 | mg |
protein | 1.0 | g |
proprietary hso probiotic blend | 610.0 | mg |
ionic plant based minerals | 285.0 | mg |
calcium | 38.0 | mg |
iron | 2.3 | mg |
total calories | 0.0 |
Description
This product is made with natural ingredients; therefore color may vary from lot to lot. We Buy 100% Certified Renewable Energy Primal Defense(R) is created using the following probiotic species or their enzymes:
-Lactobacillus acidophilus -Lactobacillus casei -Bifidobacterium longum
-Lactobacillus rhamnosus -Lactobaillus brevis -Bacillus subtilis
-Latobacillus salivarius -Bifidobacterium bifidum -Saccharomyces boulardii
-Lactobacillus plantarum -Bifidobacterium breve
-Lactobacillus paracasei -Bifidobacterium lactis Made in the U.S.A.
Recyclable Bottle PDC180L-120709-042110
200549-180LY-02235268
Formulation
Vegetarian. Gluten Free Contains no artificial colors or preservatives.
Precautions
Do not use if safety seal is broken or missing. Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing anticipate surgery, take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children. Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing anticipate surgery, take medication on a regular basis or are otherwise under medical supervision. Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call your doctor or poison control immediately. Probiotics are cultured in dairy,which is generally consumed during the fermentation process.