Precision Protein Chocolate Ice Cream

This new technology functions within a Phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Phase 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body?s ability to absorb amino acids. Studies both en vivo and en vitro have shown that increasing Leucine can stimulate muscle protein synthesis, inhibit protein degradation in skeletal muscle and in the liver as well. It is concluded that the role of Leucine is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis. No amino spiking! Guaranteed Glanbia If you are looking for the purest and most effective muscle building Whey Protein, your search is finally over. 56 servings Low fat Naturally & artificially flavored Made in the USA from domestic and international ingredients. REV. 0816

Gluten free 25g Protein Allergen Information: Contains milk and soy (lecithin) ingredients.

Allergen Information: Contains milk and soy (lecithin) ingredients.