Precision Protein Neapolitan Ice Cream

It is concluded that the role of Leucine is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis. In other words, EET greatly enhances the ability of Precision Protein to offer increased muscle growth that other types of whey can?t provide. Made in the USA from domestic and international ingredients. No amino spiking! Guaranteed 56 servings Naturally & artificially flavored This new technology functions within a Phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Phase 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body?s ability to absorb amino acids. glanbia REV. 0816

Gluten free 25g Protein 100% Hydrolyzed Whey Protein with EET Allergen Information: Contains milk and soy (lecithin) ingredients. Low fat

Allergen Information: Contains milk and soy (lecithin) ingredients.