Blue Ice Fermented Cod Liver Oil Non-Gelatin Capsules

This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. msc.org MSC-C-55178 We ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Island regions of Alaska. Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Our Fermented Cod Liver Oil is raw, unadulterated, whole food. Clouding or solidification may occur when cold. It is routinely third-party tested for purity.

There are no additives of any kind. Fermented Cod Liver Oil contains naturally occurring vitamins A and D. The amounts of these nutrients will vary. Contains: Cod (Gadus macrocephalus Pacific cod).

Contains: Cod (Gadus macrocephalus Pacific cod). This product is processed in a facility that also processes or stores shell fish, other families of fish, tree nuts, milk products, and soy products.