True Food Magnesium

Vegan Sugar Free Vegetarian Dairy Free Gluten Free Adult (18 - 50 Years) NP FOOD SUPPLEMENT Charitable organisations policy: supplements regularly donated Fermentation is a very special process, which enriches yeast with all the nutrients used in the growing mixture, forming natural organic bonds and loose complexes. Yeasts take in nutrients rather than consuming them and are for this reason valued food sources for nutrients. Magnesium is added to a completed fermentation of the culture Saccharomyces cerevisiae to form a homogenous mixture for better absorption in the gut and optimum bioavailability of all nutrients. As a guide one 50mg tablet is comparable in effect to 200mg of standard isolated magnesium supplements. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. plus a full spectrum of food-based nutrients Saccharomyces cerevisiae is grown in a non GM soya-based medium. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell. This bottle has a UV filter. This product is not tested on animals. TFM180 106 TFM-108-04 Ensure lid is tight and store in a cool, dry, steam-free environment as damp conditions can affect the product quality. Jar {recycle} 1 PET Lid {recycle} 5 PP DIRECTIONS: Take 1-3 tablets (children over 8 years, 1-2 tablets) a day, with or between meals, or as your health professional advises. Do not exceed recommended daily intake. A TRUE FOOD(R) SUPERNUTRITION PLUS multivitamin supplement is also recommended.

TRUE FOOD(R) MAGNESIUM also contains B vitamins, betaglucans, glutathione, choline, inositol, amino acids and other phytonutrients naturally found in fermented food cultures of Saccharomyces cerevisiae (food yeast). DOES NOT CONTAIN: sugar, salt, starch, wheat, gluten, maize/corn, lactose, dairy products, artificial preservatives, colours or flavourings. Suitable for vegetarians and vegans. VEGETARIAN

Some people have an allergic response to yeast but the allergen, which causes an allergic response, is a protein on the yeast cell wall and when broken down the protein’s ability to evoke an allergic response is largely lost Keep out of reach of children.