True Food Soyagen

Six tablets provide the level of active isoflavones that the Japanese, on average, consume daily. This bottle has a UV filter. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Fermentation is a very special process, which enriches yeast with all the nutrients used in the growing mixture, forming natural organic bonds and loose complexes. Yeasts take in nutrients rather than consuming them and are for this reason valued food sources for nutrients. Oranges are used in the fermentation process. This product is not tested on animals. Charitable organisations policy: supplements regularly donated. Saccharomyces cerevisiae is grown in a whole soya medium. The soya is certified non GM. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell. TSY180 106 TSY-112-02 A culture of Saccharomyces cerevisiae is grown in a whole soya medium and forms natural bonds in a true food form for better absorption in the gut and optimum bioavailability.

VEGETARIAN DOES NOT CONTAIN: salt, wheat, gluten, lactose, dairy products, artificial preservatives, colours or flavourings. Suitable for vegetarians and vegans. fermented whole soya for highly active isoflavones plus a full spectrum of food-based nutrients Two tablets of SOYAGEN(R) contain as many active isoflavones as 150 grams of tofu.

Do not exceed recommended daily intake. Keep out of reach of children. Some people have an allergic response to yeast but the allergen, which causes an allergic response, is a protein on the yeast cell wall and when broken down the protein's ability to evoke an allergic response is largely lost.