True Food Supernutrition Plus
Product Type
food supplement
Packaging Size
Serving Size
1.0 Tablet(s)
UPC
5031013106088
Ingredients
vitamin c | 20.0 | mg |
vitamin e | 1.67 | mg |
vitamin b6 | 0.67 | mg |
vitamin k | 33.3 | mcg |
vitamin d | 1.67 | mcg |
vitamin b12 | 0.65 | mcg |
calcium | 90.0 | mg |
molybdenum | 83.0 | mg |
magnesium | 15.83 | mg |
citrus bioflavonoids | 8.0 | mg |
niacin | 6.0 | mg |
zinc | 3.33 | mg |
pantothenic acid | 2.0 | mg |
iron | 1.67 | mg |
beta carotene | 1.33 | mg |
riboflavin | 0.53 | mg |
thiamin | 0.47 | mg |
copper | 0.33 | mg |
boron | 0.25 | mg |
silicon | 0.25 | mg |
folic acid | 66.7 | mcg |
biotin | 50.0 | mcg |
iodine | 50.0 | mcg |
chromium | 33.3 | mcg |
selenium | 25.0 | mcg |
manganese | 0.67 | mcg |
Description
high absorption multivitamins & minerals plus a full spectrum of food-based nutrients Saccharomyces cerevisiae is grown in a non GM soya-based medium. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell. TSN003 102 TSN-110-07 Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Fermentation is a very special process forming natural organic bonds and loose complexes which are then digested by enzymes for optimum bioavailability. The active nutrients are added to a completed fermentation of the culture Saccharomyces cerevisiae. multivitamins & minerals This product is not tested on animals. B vitamins may turn urine bright yellow ? this is normal. TRIAL SIZE
Formulation
Suitable for vegetarians and vegans. TRUE FOOD(R) SUPERNUTRITION PLUS also contains B vitamins, betaglucans, glutathione, choline, inositol, amino acids and other phytonutrients naturally found in fermented food cultures of Saccharomyces cerevisiae (food yeast). DOES NOT CONTAIN: sugar, salt, lactose, dairy products, artificial preservatives, colours or flavourings. VEGETARIAN
Precautions
Store in a cool, dry place out of reach of children. Do not exceed recommended daily intake. Oranges are used during the fermentation process. Some people have an allergic response to yeast but the allergen, which causes an allergic response, is a protein on the yeast cell wall and when broken down the protein?s ability to evoke an allergic response is largely lost.