Max Glutamine

MM Sports Nutrition Max Glutamine - supplement

Product Type

supplement

Packaging Size

400.0 Gram(s)
750.0 Gram(s)

Serving Size

1.0 Scoop(s) [Five (5) Grams]

UPC

691381249005

Ingredients

l-glutamine5.0g

Description

RECOVERY NOTE: If moisture is allowed inside the container, it may cause the product to clump, harden or smell slightly different. Use the enclosed scoop or make sure your spoon is completely dry before dispensing. Clumping or hardening does not change the effectiveness of this product. Produced in the body naturally, glutamine is a "conditionally essential" amino acid and is the most abundant free amino acid in plasma and in skeletal muscles (60%). Glutamine is often depleted due to training, infection, stress, poor diet, and acute exercise. Additionally, research indicates that bodybuilders, fitness and strength athletes, and other active people often do not produce enough glutamine within their liver to restore critical glutamine levels within a reasonable time frame following training. Glutamine is utilized at high rates by rapidly dividing cells, including leukocytes, providing critical energy for nucleotide biosynthesis. Supplemental glutamine can be utilized to repair trained muscles and support the natural production of human growth hormone, which is important to muscle recovery and gains. Glutamine can also support the health of the intestine and immune systems and allow for more intense training. Train hard and get the most from your workouts with Max Glutamine! Maximize Recovery & Results! 70-05-150 10114 - Critical Amino Acid for Performance Enhancement and to Maintain Lean Muscle Composition - Promotes Muscle Repair and Rapid Recovery - Supports Intestinal Health, Growth Hormone and Immune Function

Formulation

Anti-Catabolic Amino Acid MMSN brings you Max Glutamine, pure HPLC tested crystalline L-Glutamine powder.

Precautions

KEEP OUT OF THE REACH OF CHILDREN. Manufactured in a cGMP facility that processes milk, egg, fish, Crustacean shellfish, tree nuts, wheat and soybeans.

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