Select Whey Vanilla
Product Type
supplement
Packaging Size
Serving Size
30.0 Gram(s) [approx. 1 scoop],
UPC
M055
Ingredients
calories | 120.0 | |
total fat | 2.0 | g |
saturated fat | 1.0 | g |
trans fat | 0.0 | g |
cholesterol | 63.0 | mg |
sodium | 99.0 | mg |
total carbohydrate | 2.0 | g |
sugars | 2.0 | g |
protein | 23.0 | g |
beta-lactoglobulin | 10611.0 | mg |
glycomacropeptide | 4343.0 | mg |
alpha-lactalbumin | 2973.0 | mg |
protease peptone 5 | 962.0 | mg |
immunoglobulin g | 933.0 | mg |
bovine serum albumin | 350.0 | mg |
calcium | 117.0 | mg |
includes added sugars | 0.0 | g |
Description
Adult (18 - 50 Years) Gluten Free NP Dietary Supplement Amino acid composition for 30 gram serving
Alanine 1574 mg
Arginine 816 mg
Aspartic Acid 3294 mg
Cysteine 845 mg
Glutamic Acid 5422 mg
Glycine 612 mg
Histidine 583 mg
Isoleucine 2041 mg
Leucine 3323 mg
Lysine 2740 mg
Methionine 758 mg
Phenylalanine 1020 mg
Proline 1895 mg
Serine 1574 mg
Threonine 2157 mg
Tryptophan 612 mg
Tyrosine 1020 mg
Valine 1866 mg Moss Nutrition professional supplements est. 1991 Store sealed in a cool, dry place. Suggested Use: Mix 1 scoop with at least 8 oz. of water or beverage or choice, once per day or as directed by your healthcare professional.
Shake jar before opening to ensure proper serving size.
Formulation
Premium New Zealand whey protein minimally processed, grass-fed, non-GMO Does not contain gluten. Our pure New Zealand whey powder is derived from cows that are grass fed year round on natural pastures that are pesticide-free and chemical free. Premium New Zealand whey protein minimally processed, grass-fed, non-GMO Select Whey protein is GMO-free, hormone-treatment-free and minimally processed at low temperatures. Select Whey protein is GMO-free, hormone-treatment-free and minimally processed at low temperatures. This is a natural product and may exhibit density, color and taste variations.
Precautions
Contains milk. Keep out of reach of children. Warning: If taking medication, pregnant or nursing consult a physician before using.