BCAA+G Lemonade

Adult (18 - 50 Years) Gluten Free NP NP DIETARY SUPPLEMENT During intense training or dieting, free amino acid pools (in muscle tissue) decrease, drastically reducing protein synthesis (the ability to build muscle). Research has indicated that BCAAs and Glutamine supplementation support this free amino acid pool in the muscle tissue, increasing protein synthesis and allowing the body to build lean muscle mass.** Because the body cannot manufacture its own BCAAs, their importance in the diet are vital for maximum muscle growth and recovery.** MUSCLE RECOVERY MUSCLE SIZE, STRENGTH & RECOVERY** This powerful, anti-catabolic formula promotes lean muscle gains, faster recovery and explosive energy to enhance any training regimen. ~ INCREASES NITROGEN RETENTION** 0014V002 PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES Suggested Usage: Take 3 scoops (2g scoop included) 2 times daily. 1 serving should be taken prior to exercise and 1 serving immediately following exercise. PLEASE NOTE: BCAA+G(TM) does not mix well in water and must be shaken or swirled prior to each drink. It is normal for BCAA+G(TM) to float on top of the water. Also, BCAA+G(TM) can be consumed as powder directly into the mouth and chased with water. Elite Training Athletes: To enhance muscle strength and recovery from intense training best results are seen when BCAA+G(TM) is used before, during and immediately following training. For example: 3 scoops prior to training, 3 scoops during training and 3 scoops after training.

BCAA+G(TM) contains a precise, bioengineered ratio of Branched Chain Amino Acids (BCAAs) and L-Glutamine, which are clinically proven to be essential for building muscle size and strength. Vitamin B6 has been added to enhance amino acid utilization directly into the muscle tissue. ~ ULTIMATE MUSCLE RECOVERY FORMULA ENHANCED WITH L-GLUTAMINE ~ Contains NO peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

This product is manufactured in a facility that produces other products and may contain trace amounts of milk, egg or soy.