Gluten Aid

1705V01 Assist gluten & dairy consumption Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein. Additionally, carbohydrate digesting enzymes are included to facilitate the breakdown of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion. Assists with gluten & dairy consumption With DPP IV enzyme 7 carbohydrate digesting enzymes

Contains no added milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast ingredients.