Natural Whey Strawberry

Please Recycle Supports Immune Health Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health. MIXES INSTANTLY 36 SERVINGS Typical Amino Acid Profile Per 25.6 g Scoop Alanine 800mg Arginine 400mg Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine 1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg The Protein Blend in All Natural Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin Special Processing & Blend Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise. NO SUGARS ADDED. Sugars naturally occur in Whey Proteins and natural flavoring. FITNESS RECOVERY STRENGTH 0615V002

~NO ARTIFICIAL FLAVORS OR SWEETENERS ~HORMONE FREE AND BSE FREE Contains NO peanut, tree nut, fish, shellfish, wheat, gluten or yeast. Added L-Glutamine Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise. ~No MSG ~No Aspartame or Acesulfame K Contains less than 1% soy lecithin. Contains milk and soy. GLUTEN-FREE

This product is manufactured in a facility that produces other products that contain egg. Contains less than 1% soy lecithin. Contains milk and soy.