Ingredients
| vitamin c | 60.0 | mg |
| vitamin b6 | 5.0 | mg |
| vitamin k | 80.0 | mcg |
| vitamin b12 | 25.0 | mcg |
| vitamin a | 5000.0 | iu |
| vitamin d3 | 1000.0 | iu |
| vitamin e | 30.0 | iu |
| cruciferous sprouts blend | 50.0 | mg |
| hormone support blend | 50.0 | mg |
| stressenergy support blend | 30.0 | mg |
| calcium | 25.0 | mg |
| cardio support blend | 20.0 | mg |
| niacin | 20.0 | mg |
| digestive support blend | 10.0 | mg |
| pantothenic acid | 10.0 | mg |
| zinc | 7.5 | mg |
| magnesium | 6.0 | mg |
| ginger | 3.2 | mg |
| organic turmeric | 3.2 | mg |
| riboflavin | 2.0 | mg |
| thiamin | 2.0 | mg |
| manganese | 1.0 | mg |
| organic ginger | 0.8 | mg |
| copper | 750.0 | mcg |
| folate | 200.0 | mcg |
| biotin | 150.0 | mcg |
| iodine | 75.0 | mcg |
| selenium | 75.0 | mcg |
| chromium | 60.0 | mcg |
| molybdenum | 10.0 | mcg |
Description
0366-E01 Get the whole truth! Sign up for our e-newsletter at: newchapter.com/newsletter
Please refer to newchapter.com for more information about this product and its benefits. Whole-food complexed. Whole-food cultured multivitamin with nutrients for bone, hormone and digestion support
The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Probiotic-cultured. Please recycle this bottle after use.
Formulation
Non-GMO project verified. Gluten free; 100% Vegetarian; No artificial flavors or colors.
Gluten free; 100% Vegetarian; No artificial flavors or colors.
Made with organic vegetables & herbs
Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).
OU Certified Organic by International Certification Services, Inc., Medina, ND, USA
Precautions
If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product. Caution: As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product. Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).