Ingredients
| vitamin c | 60.0 | mg |
| vitamin b6 | 5.0 | mg |
| vitamin k | 80.0 | mcg |
| vitamin b12 | 25.0 | mcg |
| vitamin a | 5000.0 | iu |
| vitamin d3 | 1000.0 | iu |
| vitamin e | 30.0 | iu |
| cruciferous sprouts blend | 50.0 | mg |
| hormone support blend | 50.0 | mg |
| stressenergy support blend | 30.0 | mg |
| calcium | 25.0 | mg |
| cardio support blend | 20.0 | mg |
| niacin | 20.0 | mg |
| digestive support blend | 10.0 | mg |
| pantothenic acid | 10.0 | mg |
| zinc | 7.5 | mg |
| magnesium | 6.0 | mg |
| ginger | 3.2 | mg |
| organic turmeric | 3.2 | mg |
| riboflavin | 2.0 | mg |
| thiamin | 2.0 | mg |
| manganese | 1.0 | mg |
| organic ginger | 0.8 | mg |
| copper | 750.0 | mcg |
| folate | 200.0 | mcg |
| biotin | 150.0 | mcg |
| iodine | 75.0 | mcg |
| selenium | 75.0 | mcg |
| chromium | 60.0 | mcg |
| molybdenum | 10.0 | mcg |
Description
0364-E01 Whole-food cultured multivitamin with nutrients for bone, hormone and digestion support Get the Whole Truth! Sign up for our e-newsletter at: newchapter.com/newsletter
Please refer to newchapter.com for more information about this product and its benefits. Whole-food complexed. Probiotic-cultured. Please recycle this bottle after use.
Formulation
OU Gluten free; 100% vegetarian; no artificial flavors or colors. Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae). Made with organic vegetables & herbs Certified Organic by International Certification Services, Inc., Medina, ND, USA Gluten free; 100% vegetarian; no artificial flavors or colors. Non-GMO project verified. The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Precautions
If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product. Caution: As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product. Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).