Ingredients
vitamin c | 60.0 | mg |
vitamin b6 | 2.0 | mg |
vitamin k | 80.0 | mcg |
vitamin b12 | 12.0 | mcg |
vitamin a | 5000.0 | iu |
vitamin d3 | 1000.0 | iu |
vitamin e | 30.0 | iu |
stress and energy support blend | 50.0 | mg |
hormone support blend | 30.0 | mg |
calcium | 25.0 | mg |
immune support blend | 20.0 | mg |
niacin | 20.0 | mg |
pantothenic acid | 10.0 | mg |
zinc | 7.5 | mg |
magnesium | 6.0 | mg |
ginger | 3.2 | mg |
organic turmeric | 3.2 | mg |
iron | 3.0 | mg |
riboflavin | 1.7 | mg |
thiamin | 1.5 | mg |
manganese | 1.0 | mg |
organic ginger | 0.8 | mg |
copper | 750.0 | mcg |
folate | 400.0 | mcg |
biotin | 150.0 | mcg |
iodine | 75.0 | mcg |
chromium | 60.0 | mcg |
selenium | 50.0 | mcg |
molybdenum | 10.0 | mcg |
Description
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Please refer to newchapter.com for more information about this product and its benefits. 0308-D02 Please recycle this bottle after use. Whole-food cultured multivitamin with nutrients for stress, immune and bone support Probiotic-cultured.
Non-GMO project verified.
Whole-food complexed.
Formulation
Gluten free; Certified Organic by International Certification Services, Inc., Medina, ND, USA Made with organic vegetables & herbs
ICS Certified Organic The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. No artificial flavors or colors. 100% vegetarian; Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae). OU
Precautions
Caution: As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product. Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately. Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).