Selenium Food Complex
This product is no longer available
This product was taken off the market by the manufacturer around Oct 15, 2014
Product Type
supplement
Packaging Size
Serving Size
1.0 Tablet(s)
Ingredients
| organic nutritional yeast | 100.0 | mg |
| organic spinach | 62.0 | mg |
| antioxidant response | 47.0 | mg |
| organic blueberry | 38.0 | mg |
| ginger | 2.0 | mg |
| turmeric | 2.0 | mg |
| ginger hydroethanolic extract | 1.6 | mg |
| turmeric hydroethanolic extract | 1.6 | mg |
| organic ginger supercritical extract | 0.4 | mg |
| organic turmeric supercritical extract | 0.4 | mg |
| selenium | 200.0 | mcg |
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Description
Please recycle this bottle after use. Probiotic Nutrients, exclusively from New Chapter, are created by the two-stage culturing activity of organic Saccharomyces cerevisiae and three species of Lactobacillus; acidophilus, bifidus, and rhamnosus. These beneficial probiotics culture the Selenium, organic milled soy, and food concentrates, creating 100% whole-food complexed nutrients that are remarkably easy to digest and utilize, while simultaneously offering naturally occurring phytonutrients such as soy isoflavones, beta glucans, bioflavonoids, glutathione, lipoic acid, and enzymes. Nature?s Cell Protective Mineral in its Most Active Form*
? The premier mineral for normal cell growth and enhanced detoxification*
? Delivers selenium within the infinite complexity of food 0683-A01-02
Formulation
100% vegetarian; no artificial flavors or colors. Certified Organic by International Certification Services, Inc., Medina, ND, USA Naturally gluten free.
Precautions
If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using this product. Caution: As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast (Saccharomyces cerevisiae), organic maltodextrin, organic gum acacia, enzymes, and Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus). Contains: Fermented soy.