Ingredients
| vitamin c | 75.0 | mg |
| vitamin b6 | 10.0 | mg |
| vitamin k | 80.0 | mcg |
| vitamin b12 | 30.0 | mcg |
| vitamin a | 5000.0 | iu |
| vitamin d3 | 1000.0 | iu |
| vitamin e | 30.0 | iu |
| dynamic energy blend | 311.6 | mg |
| grape | 300.0 | mg |
| calcium | 20.0 | mg |
| niacin | 20.0 | mg |
| pantothenic acid | 20.0 | mg |
| riboflavin | 10.0 | mg |
| thiamin | 9.0 | mg |
| ginger | 8.0 | mg |
| zinc | 7.5 | mg |
| manganese | 2.0 | mg |
| organic ginger | 2.0 | mg |
| copper | 750.0 | mcg |
| folate | 400.0 | mcg |
| biotin | 300.0 | mcg |
| chromium | 120.0 | mcg |
| selenium | 100.0 | mcg |
| iodine | 90.0 | mcg |
| molybdenum | 10.0 | mcg |
Description
Probiotic-cultured. Energy Supporting Nutrients 0341-F01 Whole-food cultured multivitamin with nutrients for balanced energy Whole-food complexed. Get the whole truth! Sign up for our e-newsletter at: newchapter.com/newsletter
Please refer to newchapter.com for more information about this product and its benefits.
Please recycle this bottle after use.
The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Formulation
Certified Organic by International Certification Services, Inc., Medina, ND, USA
Gluten free; 100% vegetarian; no artificial flavors or colors. Gluten free; 100% vegetarian; no artificial flavors or colors. OU
Made with organic vegetables & herbs
Non-GMO project verified. Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).
Precautions
Not recommended for use in children. Discontinue use and contact your healthcare professional if you experience a side effect or an allergic reaction. If you are taking medication, or are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
Keep out of reach of children. Do not exceed suggested use.
Caution: As with any dietary supplement, you should advise your healthcare practitioner of the use of this product.
Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).