Soy Protein Isolate Natural Unflavored

Dairy Free Adult (18 - 50 Years) Vegetarian Kosher Gluten Free Vegan NP 2,000 Calories 2,500 Calories Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium Less than 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g Calories per gram: Fat 9 ~ Carbohydrate 4 ~ Protein 4 Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. Non-GMO NOTICE: Use this product as a food supplement only. Do not use for weight reduction Please Recycle. Product of China. Packaged in the USA. Soy products, including Soy Protein, have naturally occurring phytoestrogens and beneficial proteins such as Genistein and Daidzein. Make sure you’re getting the basic building blocks of good health with high quality Soy Protein Isolate from NOW. This product is sold by weight not volume. Typical Amino Acid Profile (example) (per serving)** Essential Amino Acids mg Per 24 g Serving L-Isoleucine 830 L-Leucine 1805 L-Lysine 1303 L-Methionine 302 L-Phenylalanine 929 L-Threonine 691 L-Tryptophan 360 L-Valine 974 Non-Essential Amino Acids L-Alanine 845 L-Arginine 1589 L-Aspartic Acid 2474 L-Cysteine 634 L-Glutamic Acid 3965 Glycine 814 L-Histidine 646 L-Proline 1066 L-Serine 1092 L-Tyrosine 756 ** subject to natural variability CODE 2156B V5 Store in a cool, dry place after opening. K No Aspartame No Sucralose No Acesulfame-K NATURAL QUALITY GMP ASSURED SUGGESTED USAGE: Mix 1/3 cup of soy protein isolate powder daily into at least 8 oz. of water, milk or juice. Add fruit and ice, if desired, and blend.

<1 g of Carbs per serving 20 g of Soy Protein per serving One serving of NOW(R) Soy Protein Isolate Powder provides 20 grams of soy protein. Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Vegetarian/Vegan Product.

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.