Soy Protein Isolate Natural Vanilla

Gluten Free Dairy Free Vegetarian Vegan Adult (18 - 50 Years) NP 2,000 Calories 2,500 Calories Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium Less than 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g Calories per gram: Fat 9 ~ Carbohydrate 4 ~ Protein 4 Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. For more product information visit www.nowfoods.com/2142 Non-GMO Mixes Easily, Tastes Great! Please Recycle. Soy products, including Soy Protein, have naturally occurring phytoestrogens and beneficial proteins such as Genistein and Daidzein. Make sure you’re getting the basic building blocks of good health with high quality Soy Protein Isolate from NOW. This product is sold by weight not volume. Typical Amino Acid Profile (example) (per serving)** Essential mg Per Amino Acids 45 g Serving L-Isoleucine 1243 L-Leucine 2071 L-Lysine 1598 L-Methionine 325 L-Phenylalanine 1331 L-Threonine 976 L-Tryptophan 325 L-Valine 1272 Non-Essential Amino Acids L-Alanine 1095 L-Arginine 1923 L-Aspartic Acid 2959 L-Cysteine 325 L-Glutamic Acid 4882 Glycine 1065 L-Histidine 680 L-Proline 1302 L-Serine 1331 L-Tyrosine 976 Total 25,679 mg ** subject to natural variability CODE 2142B V3 Store in a cool, dry place after opening. No Aspartame ALL NATURAL No Acesulfame-K No Sucralose QUALITY GMP ASSURED SUGGESTED USAGE: Add 1 level scoop (45 g) daily to 8 - 12 oz. of water, milk, or your favorite beverage.

25 g of Soy Protein per serving Contains soy. Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Vegetarian/Vegan Product.

NOTICE: Use this product as a food supplement only. Do not use for weight reduction. Contains soy. Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.