Super Omega 3-6-9
This product is no longer available
This product was taken off the market by the manufacturer around Feb 04, 2010
Product Type
supplement
Packaging Size
Serving Size
2.0 Softgel(s)
UPC
733739018410
Ingredients
calories | 25.0 | |
calories from fat | 20.0 | |
total fat | 2.4 | g |
saturated fat | 0.5 | g |
trans fat | 0.0 | g |
cholesterol | 0.0 | mg |
protein | 0.6 | g |
vitamin e | 20.0 | iu |
borage oil | 800.0 | mg |
natural fish oil concentrate | 800.0 | mg |
organic flax seed oil | 800.0 | mg |
polyunsaturated fat | 1.4 | g |
monounsaturated fat | 0.6 | g |
Description
1200 mg Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive. CARDIOVASCULAR HEALTH* CODE 1841 V2 ACTUAL SIZE Super Omega 3-6-9 is a blend of Fish, Borage and Organic Flax Seed Oils. This combination of well-known nutritional oils provides a unique balance of Omega-3 and Omega-6 Essential Fatty Acids plus Omega-9, a non-essential, but beneficial fatty acid. The Omega-3's, Alpha Linolenic Acid, EPA and DHA, and the Omega-6, GLA, are necessary for the maintenance of cardiovascular, nervous system and skin health. Oleic Acid, and Omega-9, has also been shown to promote a healthy vascular system.* The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB?s, dioxins, and other contaminants).
Formulation
Each serving may typically provide the following naturally occurring fatty acids:
Omega-3 Fatty Acids: 690 mg (EPA: 144 mg, DHA: 96 mg)
Omega-6 Fatty Acids: 600 mg (GLA: 160 mg)
Omega-9 Fatty Acids: 420 mg
Other fatty acids, saturated fats, phospholipids, etc: 690 mg from Borage, Flax Seed and Fish Oil Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
Precautions
Contains soy and fish (sardines, anchovies, mackerel) derivatives.