MCT Oil USP

Gluten Free Vegetarian Dairy Free Adult (18 - 50 Years) NP Dietary Supplement Advancing nutrition Professional quality formulas MCT Oil can also be used as a substitute for conventional oils in salad dressings, sauces or cooking as a source of beneficial fatty acids. It is not recommended for use in frying due to its low boiling point. Storage: Keep tightly closed in a cool, dry place. Directions: Take one tablespoon 1-2 times per day or as directed by your healthcare practitioner.

MCTs contain fewer calories than LCTs, are metabolized quicker and actually contribute to an enhanced metabolism to burn even more calories! Medium-Chain Triglycerides Contains Caprylic and Capric Acids Medium-Chain Triglycerides (MCTs) are a special type of fatty acids which are metabolized more fully for energy in the body. Normal fats and oils contain long-chain fatty acids (LCTs). When compared to these fatty acids, MCTs are much shorter in the length thus resembling carbohydrates more than fat. As a result, they are more quickly absorbed by the body and metabolized as fuel. Because of this quick metabolism, the calories in MCTs are very efficiently converted into fuel for immediate use in the mitochondria, instead of being stored as fat. Does Not Contain: Milk, eggs, fish, shellfish, peanuts, wheat, soy, artificial colors, sweeteners or preservatives. GF Gluten-free 100% USP (United States Parmacopeia) Compliant Absorbable fuel for mitochondria MCTs have been shown to enhance thermogenesis (heat production) in the body, thereby promoting the burning of fat. This formula meets or exceeds cGMP quality standards. Vegetarian

Caution: May cause a mild laxative effect. Contains: tree nuts (coconut). Keep out of reach of children.