Whey Protein Powder Natural Vanilla Flavor

Typical Amino Acid Profile Per Serving: Alanine.....1,150 mg Arginine.....568 mg Aspartic Acid.....2,325 mg Cystine.....687 mg Glutamic Acid.....3,729 mg Glycine.....393 mg Histidine.....417 mg Isoleucine*~.....1,332 mg Leucine*~.....2,597 mg Lysine~.....2,093 mg Methionine~.....560 mg Phenylalanine~.....743 mg Proline.....1,110 mg Serine.....931 mg Threonine~.....1,238 mg Tryptophan~.....459 mg Tyrosine.....787 mg Valine*~.....1,222 mg * Branched Chain Amino Acid ~ Essential Amino Acid Each serving fortified with an additional 75 mg L-glutamine. Low sodium Low cholesterol Low fat Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 VL 958-16B From cows not treated with rBGH Supports muscle development and repair No added sugar ***Contains less than 2% of the Daily Value of this nutrient. Cold Processed and Microfiltered

CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, eggs, peanuts, tree nuts, crustacean shellfish or fish. Our whey protein is sourced from U.S. milk, produced by cows in the Mid-west region. The use rBGH (recombinant bovine growth hormone) is not permitted, and the cows have access to grazing in fresh pasture. Whey protein supports the body's ability to maintain, increase, and repair muscle. It also provides micro-proteins such as B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptide, and lactoferrin, which are important for immune system function. Whey surpasses even whole eggs in its ability to deposit nitrogen in the muscle. Our Whey Protein File has highly bioavailable undenatured proteins and branched chain amino acids (BCAA's), making it ideal to promote muscle repair, maintenance, and growth. The free-form amino acid glutamine has been added to further support muscle health. Our proprietary process used only natural enzymes and high quality membrane filters to separate the whey and preserve essential nutrients. This state-of-the-art processing using low temperatures creates a complete spectrum of whey peptides, improving nitrogen retention, supporting immune system health, and providing antioxidant protection. Whey supports cellular glutathione levels, one of nature's important antioxidants. The addition of soy lecithin allows for easy mixing. This lecithin is produced from traditional non-GM soybeans and the non-GMO status is analytically confirmed by ELISA or PCR testing. No artificial sweeteners Protein 18 grams Carbs 2 grams Contains Branched Chain Amino Acids and L-glutamine

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