Pea Protein Vanilla Flavor

- Supports Lean Muscle Mass - Low Carb/Lower Calorie Snack - No Bloating Pea Protein Oat Muffins Recipe Can be gluten-free Makes approx. 4 muffins. Triple ingredients if making in bulk" - 3/4 cup old fashioned rolled oats (or gluten-free rolled oats) - 2 whole eggs - 2 egg whites - 1 scoop OL pea protein - 1 banana - 1/4 to 1/2 cup rice, almond, hemp or coconut milk. Directions: Mix well in blender or Vitamix then pour into muffin pan/baking cups. Bake one dozen at 350 for 15-18 minutes. Nutrition Facts: 135 calories, 11g protein, 30g carbs, 3g fat DELICIOUS Vanilla Flavor 13 SERVINGS PER CONTAINER Try our: PEA PROTEIN Chocolate - GREENS 8 in 1 - ULTIMATE GREENS 8 in 1 with Protein TYPICAL AMINO ACID PROFILE OF OL PEA PROTEIN Alanine...1,365 mg Arginine...3,016 mg Aspartic Acid...3,582 mg Cysteine...429 mg Glutamic Acid...4,910 mg Glycine...548 mg Histidine...1,006 mg Isoleucine...477 mg Leucine...2,264 mg Lysine...1,924 mg Methionine...70 mg Phenylalanine...1,721 mg Proline...1,199 mg Serine...1,698 mg Threonine...940 mg Tryptophan...337 mg Tyrosine...773 mg Valine...1,351 mg TOTAL AMINO ACID 27,609 MG Amounts may vary by batch - Source of Beneficial Amino Acids - Is a Complete Protein - Highly Soluble Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and aids in the weight loss process as it keeps you more satisfied that other protein powders. Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. REV 10.04.14 Made in USA

- Vegan Plant-Based Protein OL's Lean & Healthy(TM) Pea Protein is great for athletes or just as a healthy lower calorie snack. - Gluten-Free - Non-GMO - Soy and Dairy-Free - Non-GMO - Paleo Acceptable We've chosen pea protein because it is a plant-based, hypoallergenic protein that is easily digested. 25 Grams Per Serving Vegetarian Protein - Hypoallergenic - Diabetic Friendly - Gluten-Free - Cholesterol-Free 25 Grams Per Serving Vegetarian Protein BENEFITS OF PEA PROTEIN - 25 Grams of Protein - O Trans Fat and Only 2 Carbs NO ARTIFICIAL FLAVORS

Keep out of reach of children.