Pea Protein Vanilla

Gluten Free Dairy Free No Allergies Vegan Adult (18 - 50 Years) Vegetarian NP Dietary Supplement 13 servings per container Easy to digest / no bloating Gluten-free Pea Protein Oat muffins recipe Makes approximately 4 muffins (increase ingredients for bulk) -3/4 cup gluten-free old fashioned rolled oats -2 whole eggs -2 egg whites -1 scoop Olympian Labs Vanilla Pea Protein -1 banana -1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350(0) for 15- 18 minutes. High solubility Low carb / lower calorie snack Made in USA Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. Naturally flavored & sweetened Over 27,000 mg amino acids Over 4,000 mg BCAA's Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles. Supports lean muscle mass The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score. Typical amino acid profile Alanine...1,365 mg Arginine...3,016 mg Aspartic Acid...3,582 mg Cysteine...429 mg Glutamic Acid...4,910 mg Glycine...548 mg Histidine...1,006 mg Isoleucine...477 mg Leucine...2,264 mg Lysine...1,924 mg Methionine...70 mg Phenylalanine...1,721 mg Proline...1,199 mg Serine...1,698 mg Threonine...40 mg Tryptophan...337 mg Tyrosine...773 mg Valine...1,351 mg Total amino acid 27,609 mg We do not use ingredients that were produced using modern biotechnology REV 05.13.16 Store in a cool, dry place. Suggested Use: Mix one (1) scoop (38 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.

25 g complete organic plant-based protein Benefits of Pea Protein -25 grams of complete organic plant-based pea protein -0 trans fat and only 2 carbs -Source of beneficial amino acids Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Sativum). Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest. Allergen free Diabetic-friendly Hypoallergenic OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack. We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%). -Gluten-free, lactose-free, soy-free -Cholesterol-free -Diabetic-friendly -Highly soluble -Hypoallergenic 0 trans fat and only 2 carbs Allergen free Gluten free No: Milk, Eggs, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, or Soybeans. Non-GMO Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol. Soy and dairy-free Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol. Vegan

Keep out of reach of children.