Whey Protein Chocolate

Organic Food Bar Whey Protein Chocolate -

Product Type

Packaging Size

32.0 oz.
15.7 oz.

Serving Size

1.0 Scoop(s) [37g]

UPC

873521003221

Ingredients

calories110.0
calories from fat18.0
total fat2.0g
saturated fat1.3g
cholesterol65.0mg
sodium60.0mg
total carbohydrates1.6g
dietary fiber0.0g
sugars3.0g
protein25.0g
cold pressed whey protein blend30000.0mg

Description

Our High quality blend contains all key amino acids and fragile immune supportive whey compontents. Manufactured in a GMP Certified Facility. Amino Acid Profile - Amino Acid mg per 37g Serving Alanine 1250 Arginine 616 Aspartic Acid 2745 Cystine 497 Glutamic Acid 4490 Glycine 472 Histidine 451 Isoleucine 1461 Leucine 2603 Lysine 2271 Methioinine 534 Phenylalanine 611 Proline 1586 Serine 1251 Threonine 1728 Tryptophan 321 Tyrosine 624 Valine 1408 Total Amino Acids 24.92g 5.3G BCAAs (Branched Chain Amino Acids) PER SERVING 100% natural Cold processed O1032-2.005 Choose Only the Best! In 1997, Organic Food Bar started the RAW Organic movement. Today, we are leading the organic industry with distribution in over 30 countries. Our products are made in our own Solar Powered GMP certified facility making us the "Greenest" company that really cares for the environment. We hope you will support us in our vision for a clean healthy planet for our future generations. For questions or comments, please visit www.OrganicFoodBar.com Protein Components % per 100g % per 37g {Beta}-Lactoglobulin 52.2 15.6 {alpha}-Lactalbumin 6.7 2.0 IgG Heavy Chain 6.8 2.0 IgG Light Chain 5.3 1.5 IgG Total 12.1 3.6 Bovine Serum Albumin 4.0 1.2 Lactoferrin 3.4 1.0 Lysozyme 5.3 1.6 Glycomacropeptide 1.9 .6 24.5 servings

Formulation

25g PROTEIN PER SERVING No hormones No antibiotics Organic Food Bar(TM) Cold Processed Protein powder tastes great, digests easily and is made with the finest non-denatured, cold Pasteurized whey from pasture fed cows without use of hormones or antibiotics. Low Glycemic, No Soy. Contains: Dairy (Milk).

Precautions

Contains: Dairy (Milk). Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, and wheat.

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