Ingredients
calories | 110.0 | |
calories from fat | 18.0 | |
total fat | 2.0 | g |
saturated fat | 1.3 | g |
cholesterol | 65.0 | mg |
sodium | 60.0 | mg |
total carbohydrates | 1.6 | g |
dietary fiber | 0.0 | g |
sugars | 3.0 | g |
protein | 25.0 | g |
cold pressed whey protein blend | 30000.0 | mg |
Description
O1031-2.005 Amino Acid Profile - Amino Acid mg per 35.7g Serving Alanine 1250 Arginine 616 Aspartic Acid 2745 Cystine 497 Glutamic Acid 4490 Glycine 472 Histidine 451 Isoleucine 1461 Leucine 2603 Lysine 2271 Methioinine 534 Phenylalanine 611 Proline 1586 Serine 1251 Threonine 1728 Tryptophan 321 Tyrosine 624 Valine 1408 Total Amino Acids 24.92g Our High quality blend contains all key amino acids and fragile immune supportive whey compontents. Choose Only the Best!
In 1997, Organic Food Bar started the RAW Organic movement. Today, we are leading the organic industry with distribution in over 30 countries. Our products are made in our own Solar Powered GMP certified facility making us the "Greenest" company that really cares for the environment. We hope you will support us in our vision for a clean healthy planet for our future generations. For questions or comments, please visit www.OrganicFoodBar.com 5.3G BCAAs (Branched Chain Amino Acids) PER SERVING 25.3 servings Manufactured in a GMP Certified Facility. Protein Components % per 100g % per 35.7g
{Beta}-Lactoglobulin 52.2 15.6
{alpha}-Lactalbumin 6.7 2.0
IgG Heavy Chain 6.8 2.0
IgG Light Chain 5.3 1.5
IgG Total 12.1 3.6
Bovine Serum Albumin 4.0 1.2
Lactoferrin 3.4 1.0
Lysozyme 5.3 1.6
Glycomacropeptide 1.9 .6 100% natural
Cold processed
Formulation
Contains: Dairy (Milk). Organic Food Bar(TM) Cold Processed Protein powder tastes great, digests easily and is made with the finest non-denatured, cold Pasteurized whey from pasture fed cows without use of hormones or antibiotics. No hormones
No antibiotics Low Glycemic, No Soy. 25g PROTEIN PER SERVING
Precautions
Contains: Dairy (Milk). Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, and wheat.