Ingredients
| calories | 30.0 | |
| total fat | 0.5 | g |
| cholesterol | 20.0 | mg |
| sodium | 15.0 | mg |
| protein | 6.0 | g |
| l-glutamic acid | 1050.0 | mg |
| l-leucine | 710.0 | mg |
| l-aspartic acid | 650.0 | mg |
| l-lysine | 560.0 | mg |
| l-threonine | 395.0 | mg |
| l-isoleucine | 320.0 | mg |
| l-serine | 320.0 | mg |
| l-alanine | 315.0 | mg |
| l-proline | 315.0 | mg |
| l-valine | 305.0 | mg |
| l-phenylalanine | 210.0 | mg |
| l-tyrosine | 195.0 | mg |
| l-arginine | 165.0 | mg |
| l-cystine | 160.0 | mg |
| l-methionine | 150.0 | mg |
| l-histidine | 125.0 | mg |
| l-glycine | 120.0 | mg |
| l-tryptophan | 120.0 | mg |
| calcium | 23.0 | mg |
| whey protein concentrate | 8.0 | g |
Description
Each dose delivers a massive 2,000 mg of pure, naturally occurring free form amino acids per tablet that help build, protect and maintain lean muscle tissue. To further support lean mass development, each dose of PROLAB Amino 2000 delivers 8 grams of high quality whey protein concentrate. Athletes require greater intakes of protein to ensure plenty of amino acids are supplied to muscles - supporting a positive nitrogen balance. A positive nitrogen balance is necessary in order to promote protein synthesis and muscle growth. Amino acids are the building blocks of muscle for new growth and rebuilding muscle tissue after intense training. This product is to be used in conjunction with a healthy diet and exercise regimen. GROWTH
RECOVERY
STRENGTH
FREE FORM AMINO ACID FORMULA HELPS BUILD & PROTECT LEAN MUSCLE ITEM: 10200.795 L: 2006723-12023 PERFORMANCE SIMPLIFIED NO UV
LOT/EXP:
Formulation
NO: Yeast, Wheat, Corn, Egg, Glutens, Artificial Colors or Flavors, Added Sugar, Starch or Preservatives. Contains: Milk
Precautions
KEEP OUT OF REACH OF CHILDREN. People with allergies to milk or soy should consult their healthcare professional before taking this product. Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.