Ingredients
odor-controlled garlic | 500.0 | mg |
min 5000 mcg allicin | 5000.0 | mcg |
Description
CODE P1814 V2 Formulated by doctors and clinical scientists exclusively for licensed healthcare practitioners. HOW IT WORKS: Garlic 5000 is standardized to yield allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, as well as to contain the release of garlic?s pungent odor. The allicin potential of this product is achieved through a special process that
keeps Garlic?s moisture low while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet! ? Odor Controlled
? Enteric Coated Please Recycle.
Formulation
Vegetarian/Vegan ? 5,000 mcg of Allicin Potential Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Precautions
CAUTIONS/INTERACTIONS: No interactions or contraindications are known with this product at
the suggested level of intake. Produced in a GMP facility that processes other ingredients containing these allergens. Do not use this product if you have a known allergy/hypersensitivity to garlic, any of its constituents, or to other members of the Liliaceae (lily) family, including hyacinth, tulip, onion, leek, and chives. Do not eat Packet. Garlic may interact with blood thinning medications, isoniazid, protease inhibitors, and anti-retroviral drugs. If you are taking any of these medications, or any other prescription medication, consult your healthcare practitioner before taking this product.