Amla Plus

Amla has been used since antiquity for rejuvenation purposes. It is considered a rich source of naturally occurring Vitamin C, bioflavonoids and fiber. Each amla fruit contains up to 700mg of Vitamin C. The bioavailablity of Vitamin C is equivalent to 100mg of synthetic Vitamin C. The most beneficial properties of amla result not only from its abundance of Vitamin C, bioflavonoids, and polyphenols, but also from its concentration of other nutrients. Amla contains substantial amounts of Vitamin E, beta carotene, gallic acid and ellagic acid. In addition, it also lists niacin, calcium, and other trace minerals, carbohydrates, proteins and a minute amount of fat as part of its nutritional profile. It is interesting to note that the natural ellagic and gallic acid in amla protect the Vitamin C from oxidation and increase its potency. Effective support for: ? Immune function ? Energy ? Seasonal Change ? Youthfulness ? Vata, Pita & Kapha balancing Immunological Support Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrates 300 mg 375mg Dietary Fiber 25g 30g Calories per gram: Fats 9 Carbohydrate 4 Protein 4 For more information on these herbs and research, please visit our website at www.ruved.net Naturally Grown Himalayan Herbs In-house Manufactured to ensure Purity Third Party Tested for Heavy Metals Call us toll free at: 1-800-925-1371