CocoaWell Cocoa Science

Supported by science Clinical studies suggest that cocoa is a nutritional superfruit. Combined with plant flavanols, it can help support healthy blood pressure and energy, resulting in improved mental acuity. Heart and endothelial support -Helps maintain healthy blood pressure and blood circulation. -Helps maintain cholesterol levels already within normal range. Cognitive function -Supports healthy blood flow, helps maintain and enhance concentration and memory. Antioxidant and healthy aging -Nutritionally supports the body?s protection against oxidative stress and free radicals. Immune support -Supports cellular health and a healthy immune system.

Organic whole-food Cocoa Our organic sourcing ensures that our cocoa is produced using non-GMO beans harvested without the use of pesticides, herbicides, fungicides and synthetic fertilizers. Does not contain: Corn, soy, wheat, yeast, lactose, citrus, milk, egg or fish products, sugar, salt, starch, artificial coloring, flavoring or preservatives. Gluten free. Whole-food Cocoa with Pure plant Flavanol Complex (PPF Complex) Flavanols to provide antioxidant support from nature Our formula features our Pure Plant Flavanol Complex (PPF Complex), an exclusive blend of green tea and Acacia catechu that delivers the benefits of flavanols such as Epigallocatechin gallate (EGCG), catechin and epicatechin. Nourish with this organic whole-food cooca with pure plant Flavanols that provide antioxidants from nature to help support whole-body wellness.

Do not use if outer seal is broken or missing. Please Note: Cocoa products are hazardous to pets. Warning: Keep out of reach of children. As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, have existing medical conditions or are taking prescription medications.