Joint Care Plus Unflavored Drink Mix
Product Type
supplement
Packaging Size
Serving Size
2.0 Tablespoon(s) [12.74 g]
UPC
020525118332
Ingredients
calories | 40.0 | |
sodium | 80.0 | mg |
protein | 8.0 | g |
chondroitin sulfate | 500.0 | mg |
methylsulfonylmethane | 500.0 | mg |
hydrolyzed collagen | 10.0 | g |
glucosamine hydrochloride | 1.5 | g |
Description
Joint Care Plus is a natural product that is easily digested and assimilated. 30 Day Supply NOTE: This product is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipping and handling. Since 1936 GUARANTEED for purity, freshness and labeled potency. 11833 46611833.7 Item #616213 For information call: 1-800-526-6251 (8am-5pm MST M?F) Helps maintain healthy joints
Formulation
10 g Collagen, 500 mg Chondroitin & 500 mg MSM Contains shellfish (shrimp, crab, lobster and crayfish). Contains Arthred enzymatically hydrolyzed collagen from bovine cartilage. GUARANTEED: No added sugar (sucrose, fructose, lactose), salt (sodium chloride), yeast, wheat, gluten or milk. No preservatives, artificial colors or artificial flavors. Joint Care Plus builds healthy joints with 4 specialized ingredients: Arthred is the patented form of hydrolyzed collagen that supports joint mobility and maintains the structural integrity of cartilage and other joint tissue. Glucosamine HCL is a natural compound that nourishes the connective tissue structures found in cartilage and joint fluid. Glucosamine plays an important role in your body's natural ability to support joint cartilage. Chondroitin Sulfate helps maintain structural integrity of joints and blood vessels. MSM (Methylsulfonylmethane) supplies biologically active sulfur, in a nutrient form, to joints and other tissues in the body and is an important structural component of joint cartilage. 1500 mg Glucosamine
Precautions
KEEP OUT OF REACH OF CHILDREN.
NOTE: If you are pregnant, lactating or on prescribed medication, consult your physician before using. Contains shellfish (shrimp, crab, lobster and crayfish).