Whey To Go Natural Strawberry Flavor

Adult (18 - 50 Years) Gluten Free Vegetarian NP Dietary Supplement This product is packed by weight not by volume-settling will occur. Typical Amino Acid Profile per Serving Essential Amino Acids L-Histidine...341 mg L-Isoleucine ...1458 mg L-Leucine...2227 mg L-Lysine ...1826 mg L-Methionine...433 mg L-Phenylalanine...591 mg L-Threonine ...1407 mg L-Tryptophan (naturally occurring)...382 mg L-Valine...1309 mg Non Essential Amino Acids L-Alanine...988 mg L-Arginine ...418 mg L-Aspartic Acid ...2164 mg L-Cysteine...421 mg L-Glutamic Acid ...4687 mg Glycine...324 mg L-Proline ...1151 mg L-Serine ...891 mg L-Tyrosine ...552 mg approximate values Store at room temperature. Easy to mix In addition, Solgar Whey To Go Protein powder is free of gluten and is low in fat. Plus, its deliciously rich strawberry flavor blends easily and tastes great. The product can aslo be mixed in water or your preferred source lacotse-free food such as sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add high quality whey protein to your daily caloric intake. Suggested Use: As a dietary supplement for adults, mix 34 grams in 8 ounces of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favorite type of milk.

20 g protein per serving Protein powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and Whey Protein concentrate. Cross-flow micro-filtration adds to Whey To Go Protein Powder's amino acid availability, absorption and utilization. Solgar Whey To Go Protein powder also includes the two beneficial ingredients, free-form L-Glutamine and free-form Branched Chain Amino Acids (BCAA's), plus the naturally occurring amounts from whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAAs are directly involved in Protein synthesis and help support muscle nitrogen and a free Amino Acid pool during exercise. Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy. In addition, Solgar Whey To Go Protein powder is free of gluten and is low in fat. Strawberry Naturally flavored With other natural flavors Whey is an excellent source of protein because of its high biological value (BV)! Whey is the protein of choice because of its: Efficient utilization in the body due to its high BV Natural source of branched chain amino acids Natural source of lactalbumin and immunoglobulins Solgar Whey To Go protein powder Complete essential amino acid profile - high biological protein value Highly efficient cross-flow micro-filtered Whey isolate and concentrate With free-form L-glutamine and free-form branched chain amino acids (BCAA's) Made with natural flavors and no artificial sweeteners Low in fat In addition, Solgar Whey To Go Protein powder is free of gluten and is low in fat. No artificial sweeteners rBGH free Gluten free Mixes easily for smooth taste Non-chemical extraction process This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows. Suitable for lacto-vegetarians

Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Do not use if seal under lid is missing or damaged. Notice: Use this product as a food supplement only. Do not use for weight reduction. Conatins milk and soy. Keep out of reach of children. If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.