Whey To Go Whey Protein Powder Vanilla Naturally Flavored

Cross-flow micro-filtered Easy to mix Mixes easily Since 1947 Complete essential amino acid profile High biological protein value Low heat, non-chemical extraction process It is an excellent way to add extra high quality protein to your daily caloric intake. Whey is an excellent source of protein because of its high biological value (BV)! Whey Is The Protein Of Choice Because Of Its: efficient utilization in the body due to its high BV SOLGB31413 05D This product is packed by weight not by volume, settling will occur. Typical amino acid profile per serving Essential amino acids L-Hisitdine 350 mg L-Isoleucine 1362 mg L-Leucine 2061 mg L-Lysine 1532 mg L-Methionine 388 mg L-Phenylalanine 543 mg L-Threonine 1369 mg L-Tryptophan (naturally occurring) 332 mg L-Valine 1215 mg Non essential amino acids L-Alanine 917 mg L-Arginine 392 mg L-Aspartic Acid 2043 mg L-Cysteine 470 mg L-Glutamic Acid 3258 mg L-Glutamine 1252 mg Glycine 301 mg L-Proline 1320 mg L-Serine 917 mg L-Tyrosine 558 mg Approximate values

Suitable for lacto-vegetarians rBGH free Low in fat natural source of branched chain amino acids natural source of lactalbumin and immunoglobulins This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. Free of gluten and artificial flavors Highly efficient cross-flow micro-filtered whey isolate and concentrate With free-form L-Glutamine and free-form branched chain amino acids (BCAAs) 98% lactose free Solgar Whey To Go Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go Protein Powder's amino acid availability, absorption and utilization. Solgar Whey To Go Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs). L-Glutamine plays a significant role in supporting protein metabolism. BCAAs are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy. 20 grams of protein per serving In addition, Solgar Whey To Go protein powder is free of gluten and is low in fat. Low heat, non-chemical extraction process Gluten free No artificial sweeteners Contains milk and soy.

Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Do not use if seal under lid is missing or damaged. Notice: Use this product as a food supplement only. Do not use for weight reduction. Keep out of reach of children. Contains milk and soy. If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.