L-Carnosine 500 mg

Reduces glycation SN1557 REV L112 It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs) which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging.

Suitable for Vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance. L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. Suitable for Vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Suitable for Vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat.

Caution: If you are pregnant, may become pregnant, or breastfeeding, consult your physician before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.