Ingredients
cholesterol | 5.0 | mg |
krill oil | 350.0 | mg |
phospholipids | 130.0 | mg |
omega-3 fatty acids | 90.0 | mg |
epa | 50.0 | mg |
dha | 24.0 | mg |
astaxanthin | 17.0 | mcg |
Description
Adult (18 - 50 Years) Gluten Free NP Dietary Supplement Discard seals, empty & replace cap
Plastic bottle
how2recycle.info For optimal storage conditions, store in a cool, dry place with the cap tightly closed. Avoid excessive heat or freezing. MSC-C-52297
Certified Sustainable Seafood
MSC
www.msc.org
From an MSC certified sustainable fishery. 1 per day Suggested Use: As a dietary supplement, take one (1) softgel daily, preferably with a meal.
Formulation
350 mg is the minimum fill per softgel. Due to the natural variability of krill oil, each softgel may include more than 350 mg to ensure label potency. Krill Oil 350 mg per softgel
90 mg Omega-3 Krill Oil is a source of Omega-3 fatty acids and may reduce the risk of coronary heart disease. With phospholipids for easy absorption
Unlike fish oils, krill oil carries Omega-3s in the form of phospholipids that deliver the fatty acids to your body's cells. Standard fish oils lack this phospholipid complex. No gluten Salts and other impurities are removed from Suberba2 krill oil via a patented process to provide the purest krill oil available. Heart health No fishy aftertaste or odor Product of antarctic ocean, encapsulated and bottled in the United States. Superior
100% Pure
3X more pure than regular Krill Oil Supportive, but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
Precautions
Discontinue use and consult your doctor if any adverse reactions occur.
As with any product containing Omega-3 fatty acids, adhere carefully to the amount recommended by your doctor. For your protection, do not use if imprinted seal under cap is broken or missing. Contains crustacean shellfish (krill). Keep out of reach of children. Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Supplementation with Omega-3 fatty acids should be avoided in patients with inherited or acquired bleeding predispositions, including those taking anticoagulants.