Matrix 5.0 Strawberry Cream

Sustained-Release Protein Blend -Vital nutrition for health & recovery -Best-Tasting Protein...Guaranteed Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g Calories per gram: Fat 9 ? Carbohydrate 4 ? Protein 4 The costs are much higher, but the rewards are significant. These proteins not only taste great, but they are unmatched in their ability to improve overall health as well as build critical bodily tissues and processes. To make the highest-quality product in the industry, we knew we had to do even more. We decided that we would not settle for anything but the best-tasting protein powder on the market. After countless trials, we arrived at several delicious flavors that are pure ecstasy to consume. Notice: Use this product as a food supplement only. Do not use for weight reduction. Quality & purity every time -Mixes instantly The Problem: Protein powders that are low in quality, contains fat-inducing maltodextrin, taste horrible, require a blender to mix properly and contain only one very fast-acting protein. No doubt that most of these products are cheap, but who wants to gag something down day after day that?s neither convenient nor beneficial? This product is packed by weight, not volume. Some settling may have occurred during transportation. Important Amino Acids per 100 grams of Protein Arginine^ 2.5 g Glutamine^ 8.4g Histidine* 2.1g Isoleucine+* 5.8g Leucine+* 10.3g Lysine* 8.7g Methionine* 2.2g Phenylalanine* 3.6g Threonine* 6.4g Tryptophan* 1.9g Valine+* 6.0g * Essential Amino Acids + Branched-Chain Amino Acids ^ Important nonessential Amino Acids

-Undenatured Whey Protein, Micellar Casein & Egg Albumin -Glutamine Peptides Aspartame free Most importantly, we completely stayed away from cheap, inferior protein sources, such as denatured sodium and calcium caseinate. We knew that to be the best, we had to use only the highest-quality protein sources, such as ultrafiltered whey protein, ultrafiltered milk protein, native egg albumin and glutamine peptides.