Organic Dandelion Leaf & Root

This is the pharmacopoeial quality standard we use because quality matters. Dandelion has been a treasured herb for thousands of years. Some of our favorite dandelion is sustainably harvested from the wild meadows of southern and eastern Europe. Dandelion roots are harvested in the early spring and late fall when the plant is dormant and has stored energy in the root. The leaves are harvested from late spring all the way through summer, when the plant?s energy has moved above ground. Collecting according to this seasonal schedule helps us ensure that this tea will support kidney function and healthy digestion. We've got the right stuff We raise the bar. The quality standard of the herbs we use is hard to pronounce, difficult to meet, and it?s what makes us different, better. We?re not ashamed to say it. Pharmacopoeial: it?s the only quality standard our herbalists can rely on when blending teas for your health and wellness. New Since 1974 Herbal teas Created by herbalist

Non GMO Non GMO Project Verified nongmoproject.org Naturally caffeine free herbal tea OK Certified by the California Certified Organic Farmers (CCOF) All ingredients Certified Organic

Do not use if you have kidney disease, diabetes, or heart failure or if you are allergic to plants in the daisy (Asteraceae) family, like echinacea or dandelion. Discomfort due to gastric hyperacidity may occur after taking herbs that contain bitter substances like chicory and dandelion. Do not use if you have kidney disease, diabetes, or heart failure or if you are allergic to plants in the daisy (Asteraceae) family, like echinacea or dandelion. This product should be used for periods of up to 2 weeks, followed by a break before resuming. Consult your healthcare practitioner prior to use if you have liver or gallbladder disorders, bowel obstruction or if you are pregnant or breastfeeding.