High Allicin Garlic

In addition to ensuring high levels of allicin, our manufacturing process uses a special all-natural coating in order to eliminate the traditional odor and reflux that can accompany potent garlic products. VVL 082-60F Odor free Cholesterol support We guarantee our supplements for potency and purity The health benefits of garlic have been known for thousands of years. Garlic contains the sulfuric acid alliin which, when activated by the enzyme alliinase, is converted to allicin. Allicin is the component that gives garlic its medicinal properties and pungent odor. This means the more allicin, the more effective the garlic.

Our new High Allicin Garlic formula contains at least 5 mg (equivalent to 5,000 mcg) of allicin. Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish. Suitable for vegans.

Keep out of reach of children.